Ugadi Indian Grill - Murfreesboro Menu (Update 2025)

A tangy and Spicy soup loaded with fresh vegetables & Flavored with herbs and spices.

Soup made of lentils & fresh vegetables

A zesty blend of tender chicken, exotic spices & fresh vegetables in a tangy , spicy broth.

A hearty and nutritious soup made with tender mutton leg, slow cooked to perfection with aromatic spices for a rich & Flavorful experience.

long grain basmati rice simmered with spices and fresh vegetables in our special biryani masala gravy. Served with a side of cucumber yogurt raita and salan.

A delightful fusion of marinated paneer tikka and aromatic basmati rice, layered with spices for a flavorful feast.

long grain basmati rice is simmered with spices and boiled eggs in our special biryani masala gravy. Served with a side of cucumber yogurt raita and salan

Our long grain basmati rice is simmered with spices and lamb in our special biryani masala gravy. Served with a side of cucumber yogurt raita and salan

Special long grain basmati rice simmered with Boneless chicken cubes marinated in yogurt and special spices in our special biryani masala gravy. Served with a side of cucumber yogurt raita and salan

Special long grain basmati rice simmered with chicken marinated in yogurt and house spices in our special biryani masala gravy. Served with a side of yogurt raita and salan

Special long grain basmati rice simmered with Shrimp marinated in yogurt and special spices in our special biryani masala gravy. Served with a side of cucumber yogurt raita and salan

Special long grain basmati rice simmered with Goat cubes marinated in yogurt and special spices in our special biryani masala gravy. Served with a side of cucumber yogurt raita and salan

A fragrant, spiced rice dish featuring soft, golden cubes of paneer cooked with aromatic basmati rice, caramelized onions, and a medley of herbs and spices.

A delicious indian bred pudding made with fried bread slices soaked in hot milk with spices including saffron and cardamom.

Soft cottage cheese dumplings steeped in rose and cardamom syrup.

Village cheese patties flattened and soaked in milk with whole spices.

Soft, syrup-soaked fried dough balls paired with creamy vanilla ice cream, garnished with fresh mint leaves.

Crispy potato fries. Choose regular or with cheese.

A cone-shaped dosa filled with chocolate, garnished with colorful sprinkles, and served with a side of sweet dipping sauce.

Noodels served with very mild spice.

Crispy fried Chicken served with ketchup.

Kids special cheese naan with white rice

A thin rice and lentil crepe shaped like a cone, typically garnished with ghee.

Mild tikka masala sauce with rice

Hard boled egg with rice

Crispy golden pastry filled with spiced potatoes and peas served with assorted chutneys

A crispy, deep-fried blend of mixed vegetables, coated in a spiced chickpea flour batter.

Batter green peppers deep fried with spices and onions.

Batter fried cauliflower tossed with Manchurian sauce

Fried Cauliflower with onion & bell pepper in chilli sauce

Batter Fried baby corn tossed with Manchurian8.99 sauce

Battered deep fried baby corn tossed with onions, bell peppers and chili sauce

Cottage paneer cooked with onion, bell pepper, tossed in. chilli sauce.

Crispy, golden rolls filled with a savory mix of seasoned vegetables.

Crispy, spiced cauliflower florets deep-fried to perfection.

A Vegan Crispy, flaky pastry stuffed with a blend of spiced onions & herbs, a unique twist on samosa.

Battered cottage paneer cubes in a south indian spice, tossed with cashews.

Cottage Cheese (Paneer) cooked in a rich and buttery tomato sauce

Cottage Cheese (Paneer) cooked in a rich creamy tomato sauce with onion & bell peppers.

Cottage cheese (Paneer) cooked in creamed spinach and spices.

Sautéed paneer (Cottage cheese) cooked with onions & bell peppers in kadai sauce

Lentils tempered with ghee, garlic, and aromatic spices

Spiced chickpeas cooked in a tangy tomato & onion gravy with aromatic indian spices.

A creamy, mild curry made with a mix of vegetables, cottage cheese, and nuts, simmered in a rich, fragrant gravy

Creamy black lentils slow-cooked with butter, cream, and blend of rich spices.

Tender egg plants cooked in a rice, tangy, and nutty gravy made with peanuts, sesame seeds, and tamarind.

Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes, and herbs cooked in rich curry creamy sauce.

Diced fresh okra sautéed with tomatoes, onions, garlic, and spices.

A fragrant south indian curry made with a medley of vegetables, simmered in a coconut-based gravy with a blend of spices

Aromatic spiced curry with potatoes and cauliflower, cooked in a rice tomato-based gravy

Mixture of vegetables cooked in typical chettinad spices

Crispy crape made with fermented batter of lentils and rice. (Gluton Free)

Crispy crepe made with rice and lentils and stuffed with potato masala

Crispy crepe golden dosa stuffed with a spicy, tangy potato filling

Crispy dosa topped with sautéed onions & filled with a flavorful spiced potato masala

Crispy crepe made with rice and lentils smeared with home made spices

Dosa topped with eggs & spices with potato masala

Crispy crepe filled with a flavorful spiced potato mixture, topped with melted cheese

House special dosa made with mixed fresh vegetables, stuffed with cheese & potato masala

Fluffy rice cakes made of rice and lentils

Three idly one vada

Fluffy rice cakes made of rice and lentils made with home made spices

Fried dumplings made with lentils

Deep fried bread made from unleavened wheat flour served with potato masala/ chole (garbanzo) masala

Combination of chana masala and fried bread made from flour.

A thick pancake made with fermented lentil rice batter. Tapped with onions.

A thick pancake made with fermented lentil rice batter. Tapped with carrots and onions.

House-made pulled and leavened dough loaded with finely chopped garlic and baked to perfection in an Indian clay oven.

House-made pulled and leavened dough loaded with finely chopped garlic, green chillis and baked to perfection in an Indian clay oven.

House-made pulled and leavened dough baked to perfection in an Indian clay oven and smothered with butter.

House-made pulled and leavened dough baked to perfection in an Indian clay oven.

A round flat unleavened bread made of whole wheat flour and cooked on a griddle.

Parotta is a layered flatbread made from flour.

kids special soft naan stuffed with dried fruits, nuts & coconut for a sweet, nutty flavour.

Roti Made from wheat flour

(Butter, Garlic & Bullet)

A rich and flavorful slow-cooked delicacy made with tender mutton, lentils, wheat, and aromatic spices. This Hyderabadi specialty is simmered for hours to achieve a creamy, melt-in-your-mouth texture, perfect for a hearty and satisfying meal.

Tender strips of chicken marinated in aromatic spices, tossed in a rich and flavorful yogurt-based sauce with a hint of garlic and curry leaves. A spicy and savory delight

A royal delicacy made with fragrant basmati rice and succulent chicken, slow-cooked with aromatic spices, caramelized onions, and fresh herbs.

A rich and creamy North Indian delicacy featuring soft paneer cubes simmered in a luscious tomato and cashew-based gravy, infused with aromatic spices and a hint of sweetness.